Pumpkin Pie: Difference between revisions

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==Gram==
==Gram==  
[[File:TSAS Wallpaper.jpg|border|right|500px]]
[[File:TSAS Wallpaper.jpg|border|right|500px]]
(servings)|(time to cook)
(servings)|(time to cook)
===Narrative===
This is the story of your red right ankle
And how it came to meet your leg
And how the muscle


===Ingredients===
===Ingredients===
Line 11: Line 16:
===Directions===
===Directions===
Do this thing!<ref>Auguste Escoffier (1907), ''Le Guide culinaire.''</ref> and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this
Do this thing!<ref>Auguste Escoffier (1907), ''Le Guide culinaire.''</ref> and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this


===References===
===References===
<references />
<references />

Revision as of 11:47, 8 March 2018

Gram

TSAS Wallpaper.jpg

(servings)|(time to cook)

Narrative

This is the story of your red right ankle And how it came to meet your leg And how the muscle

Ingredients

  • (measure) (ingredient)
  • (measure) (ingredient)
  • (measure) (ingredient)


Directions

Do this thing![1] and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this and this


References

  1. Auguste Escoffier (1907), Le Guide culinaire.