Gingerbread Shaped Pancakes: Difference between revisions
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6. 7/8 ounces of sugar | 6. 7/8 ounces of sugar | ||
7. *Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions | 7. *Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions | ||
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Revision as of 14:40, 10 March 2018
By Jailyn Perrier
March 9,2018
When I was very young and before my grandma passed away she would make pancakes in the shape of gingerbread men. Sometimes she would put chocolate chips for the eyes and fruit for the buttons. I still remember sitting on a stool or in her lap every morning when i would visit her and it would be only us awake at the time and I’d watch her make these gingerbread men pancakes the size of the pan. Feeling the heat from the stove and laughing every time she almost messed up and helping her decorate them for the other kids in the house before anyone anyone would wake up. And we would eat them together while watching one of her shows or the saturday cartoons. Recipe for pancakes from https://www.kingarthurflour.com/recipes/simply-perfect-pancakes-recipe
1. Use two eggs 2. 10 ounces of milk 3.11/2 ounces of melted butter or vegetable oil 4. 61/2 all purpose flour 5. 2 teaspoons baking powder 6. 7/8 ounces of sugar 7. *Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions