Pumpkin Pie: Difference between revisions

Latest revision as of 12:00, 5 May 2019

Narrative

by Ariel Jackson

April 30, 2018

This is where you tell the story of your recipe. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec dapibus ante lorem, sed viverra purus porttitor nec. Curabitur et leo eget est iaculis fermentum. Etiam scelerisque dolor vitae pellentesque tempus. Sed nec magna ligula. Vestibulum purus elit, ultricies et aliquam non, varius vel sapien. Aliquam eu gravida erat, sit amet maximus nulla. Pellentesque accumsan ipsum elit, nec imperdiet leo bibendum sed. Nullam ultrices est lacinia arcu sollicitudin imperdiet at ornare lectus. Aliquam cursus auctor erat ac faucibus. Ut neque sem, porta et lacus id, dapibus tristique nisl. Sed eleifend mollis sollicitudin. Nunc rutrum tempus ultricies. Curabitur magna arcu, iaculis et consequat non, molestie nec orci.

Praesent hendrerit blandit tortor, a ullamcorper eros pellentesque vel. Sed ultricies nunc sed arcu molestie, ac posuere nisl commodo. In metus nibh, congue ut accumsan sed, fringilla ut felis. Quisque non tempus nisi. Sed aliquam ligula sit amet tellus euismod sodales. Integer hendrerit lectus at tincidunt eleifend. Phasellus fermentum risus ut tempor ultrices. Vivamus in interdum elit. Suspendisse facilisis ac ex eu dignissim. Duis ornare condimentum lorem quis pretium.

Gram's Pumpkin Pie

(servings)|(time to cook)^[1]

Ingredients

(measure) (ingredient)
(measure) (ingredient)
(measure) (ingredient)

Directions

Do this thing!

Then this.

Follow with this.

Finally, this is how to serve it!

References

↑ Auguste Escoffier (1907), Le Guide culinaire.

[1] Auguste Escoffier (1907), Le Guide culinaire.

[1]

@@ Line 1: / Line 1: @@
 ==Narrative==
-by Aaliyah Ortega
+by Ariel Jackson
-April 16, 2019
+April 30, 2018
-Flan is a dessert that we sometimes make to when we’re just wanting a pastry at home for after dinner dessert or when we’re going to a party, and even when me and my family go visit my grandma’s house we like to take her one just to have for herself at home  and even we bring it for her she loves to enjoy it, with us so she makes us eat some with her which i don’t/wouldn’t mind because i could eat it when ever. And when it comes to going to a party Everyone really enjoys my mom making it when we go to parties, me and my sister adore helping my mom making flan it’s really fun helping or just being there with her. When it goes into the oven and it’s starting to cook you can smell the vanilla and all the different tasty smells,
+[[File:Pie.jpg|border|right|500px]]
-Flan is a soft pastry that’s shaped like a pie, but isn’t really a pie it is has caramel on top it has the texture of creme brulee it looks really similar.
+This is where you tell the story of your recipe. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec dapibus ante lorem, sed viverra purus porttitor nec. Curabitur et leo eget est iaculis fermentum. Etiam scelerisque dolor vitae pellentesque tempus. Sed nec magna ligula. Vestibulum purus elit, ultricies et aliquam non, varius vel sapien. Aliquam eu gravida erat, sit amet maximus nulla. Pellentesque accumsan ipsum elit, nec imperdiet leo bibendum sed. Nullam ultrices est lacinia arcu sollicitudin imperdiet at ornare lectus. Aliquam cursus auctor erat ac faucibus. Ut neque sem, porta et lacus id, dapibus tristique nisl. Sed eleifend mollis sollicitudin. Nunc rutrum tempus ultricies. Curabitur magna arcu, iaculis et consequat non, molestie nec orci.
-==How to make Flan==
+Praesent hendrerit blandit tortor, a ullamcorper eros pellentesque vel. Sed ultricies nunc sed arcu molestie, ac posuere nisl commodo. In metus nibh, congue ut accumsan sed, fringilla ut felis. Quisque non tempus nisi. Sed aliquam ligula sit amet tellus euismod sodales. Integer hendrerit lectus at tincidunt eleifend. Phasellus fermentum risus ut tempor ultrices. Vivamus in interdum elit. Suspendisse facilisis ac ex eu dignissim. Duis ornare condimentum lorem quis pretium.
+==Gram's Pumpkin Pie==
+(servings)|(time to cook)<ref>Auguste Escoffier (1907), ''Le Guide culinaire.''</ref>
 ===Ingredients===
- ~ 5 eggs
+* (measure) (ingredient)
- ~ One can (390ml) condensed milk
+* (measure) (ingredient)
- ~ One can (250ml) evaporated milk
+* (measure) (ingredient)
- ~ Two cups of heavy cream
- ~ One and half cup of sugar
- ~ One tsp vanilla extract
 ===Directions===
-.Pre heat oven to 320 degrees F (150 digress C)
+Do this thing!
-.Place the 1 cup sugar in a non-stick saucepan, melt sugar over medium heat.
-  Allow the sugar to melt by swirling occasionally, until it dissolves and
+Then this.
-  Begins to brown continue swirling the saucepan until the sugar becomes dark
-  Golden brown.
+Follow with this.
-.Pour caramelized sugar into a 2 10x5 loaf pan or 6x4 oval cake pan and swirl
-  to coat the bottom of the pan evenly.
+Finally, this is how to serve it!
-.Combine eggs, condensed and evaporated milk, heavy cream, vanilla extract, and
-  the rest of the sugar (1/2 cup) in a mixer or blender for a minute or until
+===References===
-  everything is mixed together.
+<references />
-.Place the loaf pan into a larger pan and add 1 inch of hot water to the outer
-  pan,Bake in preheated oven for 50 minutes or until set.
+[[Category:Recipe]]
-.After that allow to cool, refrigerate.
-.Serve by flipping the loaf pan over a plate (caramel on top)