Root Beer Float: Difference between revisions
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== | ==Root Beer Float== | ||
by Autumn Leathers | by Autumn Leathers | ||
April 17, 2019 | April 17, 2019 | ||
<p>During the summertime, my mom would take me to Weber’s drive-in when she didn't have work. I always hated the summertime. I wished that the clear skies would turn cloudy, and that the trees would turn colorful again. The birds were annoying when they sang. The sun was piercing, but the crisp taste of cold root brew and sweet vanilla balanced it, to where I didn't care anymore. Thinking about it all now makes me want time to rewind because back then, all my worries were small and silly.</p> | |||
=Weber's Root Beer Float= | |||
(1 serving)<ref>Auguste Escoffier (1907), ''Le Guide culinaire.''</ref> | (1 serving)<ref>Auguste Escoffier (1907), ''Le Guide culinaire.''</ref> | ||
=Ingredients= | |||
* Weber's Root Beer | * Weber's Root Beer | ||
* Vanilla ice-cream | * Vanilla ice-cream | ||
=Directions= | |||
First, you scoop one or two scoops of vanilla ice-cream into a chilled glass. | First, you scoop one or two scoops of vanilla ice-cream into a chilled glass. | ||
Then, you pour the rootbeer into the glass. | Then, you pour the rootbeer into the glass. | ||
And boom, you're done! | And boom, you're done! | ||
=References= | |||
<references /> | <references /> | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 14:31, 18 April 2019
Root Beer Float
by Autumn Leathers
April 17, 2019
During the summertime, my mom would take me to Weber’s drive-in when she didn't have work. I always hated the summertime. I wished that the clear skies would turn cloudy, and that the trees would turn colorful again. The birds were annoying when they sang. The sun was piercing, but the crisp taste of cold root brew and sweet vanilla balanced it, to where I didn't care anymore. Thinking about it all now makes me want time to rewind because back then, all my worries were small and silly.
Weber's Root Beer Float
(1 serving)[1]
Ingredients
- Weber's Root Beer
- Vanilla ice-cream
Directions
First, you scoop one or two scoops of vanilla ice-cream into a chilled glass. Then, you pour the rootbeer into the glass. And boom, you're done!
References
- ↑ Auguste Escoffier (1907), Le Guide culinaire.