Root Beer Float

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Root Beer Float

by Autumn Leathers

April 17, 2019

During the summertime, my mom would take me to Weber’s drive-in when she didn't have work. I always hated the summertime. I wished that the clear skies would turn cloudy, and that the trees would turn colorful again. The birds were annoying when they sang. The sun was piercing, but the crisp taste of cold root brew and sweet vanilla balanced it, to where I didn't care anymore. Thinking about it all now makes me want time to rewind because back then, all my worries were small and silly.

Weber's Root Beer Float

(1 serving)&

Ingredients

  • Weber's Root Beer
  • Vanilla ice-cream

Directions

First, you scoop one or two scoops of vanilla ice-cream into a chilled glass. Then, you pour the rootbeer into the glass. And boom, you're done!

References

  1. Auguste Escoffier (1907), Le Guide culinaire.