Hospitality & Tourism: Difference between revisions

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|grcode=EL
|offered=Currently
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|opento=Freshmen, Sophomores, Juniors, Seniors
|opento=Freshmen, Sophomores, Juniors, Seniors
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Latest revision as of 15:02, 19 February 2022


Department English Language and Literature
Teacher Jeffery Donaldson
Sessions 1
GR Code EL
Offered Previously
Open to Freshmen
Sophomores
Juniors
Seniors

Explore real-world employment opportunities in the Hospitality Industry, where meetings and events factor into the success of virtually every market segment: corporate, association, education, fraternal, and more. We will examine entry level positions and upward climbing potential within hotel management, event venue operations, sales, and catering. We will meet professionals working in sound and light production. We will visit various venues and meet and listen to guest speakers with an array of professionals meeting planning expertise, perhaps even attend a catered event or see back-of-house operations. We will also explore how tour operators, travel agencies, destination management companies, and chambers of commerce, add to the wealth of a city (and examine how city budgets depend on visitor tax dollars). We will look at entrepreneurial opportunities that were born out of this industry’s demand (i.e. Airbnb, hotel childcare, etc.) and consider how you can get your start.