Food & Culture: Difference between revisions
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{{Class | |||
|name=Food & Culture | |||
description | |description=What can studying food and dining practices tell us about a culture? What are the traditions surrounding food around the world? This class will look at the intersection of food and culture and even try some various cuisines along the way. We will also turn to our own community to see what food options our diverse immigrant community has brought to Tulsa. | ||
department | |department=Social Sciences and History | ||
teacher | |teacher=Jennifer Lamkin | ||
sessions | |sessions=1 | ||
|grcode=EL | |||
|offered=Currently | |||
grcode | |opento=Freshmen, Sophomores, Juniors, Seniors | ||
offered | }} | ||
Latest revision as of 00:46, 22 February 2023
| Department | Social Sciences and History |
|---|---|
| Teacher | Jennifer Lamkin |
| Sessions | 1 |
| GR Code | EL |
| Offered | Currently |
| Open to |
Freshmen Sophomores Juniors Seniors |
What can studying food and dining practices tell us about a culture? What are the traditions surrounding food around the world? This class will look at the intersection of food and culture and even try some various cuisines along the way. We will also turn to our own community to see what food options our diverse immigrant community has brought to Tulsa.