Food & Culture: Difference between revisions

Department	Social Sciences and History
Teacher	Jennifer Lamkin
Sessions	1
GR Code	EL
Offered	Currently
Open to	Freshmen; Sophomores; Juniors; Seniors

Latest revision as of 00:46, 22 February 2023

What can studying food and dining practices tell us about a culture? What are the traditions surrounding food around the world? This class will look at the intersection of food and culture and even try some various cuisines along the way. We will also turn to our own community to see what food options our diverse immigrant community has brought to Tulsa.

@@ Line 1: / Line 1: @@
-<data table="Courses" template="Infobox class">
+{{Class
-coursename       = Food & Culture
+|name=Food & Culture
-description      = Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food.
+|description=What can studying food and dining practices tell us about a culture?  What are the traditions surrounding food around the world?  This class will look at the intersection of food and culture and even try some various cuisines along the way.  We will also turn to our own community to see what food options our diverse immigrant community has brought to Tulsa.
-department       = [[Language Arts]]
+|department=Social Sciences and History
-teacher          = [[Angela Hudson]]
+|teacher=Jennifer Lamkin
-sessions         = 1
+|sessions=1
-prerequisites    =
+|grcode=EL
-note             =
+|offered=Currently
-grcode           = [[EL]]
+|opento=Freshmen, Sophomores, Juniors, Seniors
-offered          = Yes
+}}
-opento           = [[Courses Available to Freshmen|Freshmen]]<br />[[Courses Available to Sophomores|Sophomores]]<br />[[Courses Available to Juniors|Juniors]]<br />[[Courses Available to Seniors|Seniors]]
-               = y
-               = y
-               = y
-               = y
-CC               =
-FA               =
-LA               =
-ST               =
-</data>
-Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food.
-===Projects===
-[[Language & Food Recipes]]