Food & Culture: Difference between revisions
JStallings (talk | contribs) No edit summary |
JStallings (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
<data table="Courses" template="Infobox class"> | <data table="Courses" template="Infobox class"> | ||
coursename = Language & Food | coursename = Language & Food | ||
description = Food | description = Language & Food is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in some cooking and sharing of food. | ||
department = [[Language Arts]] | department = [[Language Arts]] | ||
teacher = [[Angela Hudson]] | teacher = [[Angela Hudson]] | ||
Revision as of 14:30, 22 February 2020
coursename = Language & Food
description = Language & Food is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in some cooking and sharing of food.
department = Language Arts
teacher = Angela Hudson
sessions = 1
prerequisites =
note =
grcode = EL
offered = 19-20
opento = Freshmen
Sophomores
Juniors
Seniors
09 = y
10 = y
11 = y
12 = y
CC =
FA =
LA =
ST =
Food and Culture is a single session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in some cooking and sharing of food.