Food & Culture: Difference between revisions
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grcode = [[EL]] | grcode = [[EL]] | ||
offered = | offered = Yes | ||
opento = [[Courses Available to Freshmen|Freshmen]]<br />[[Courses Available to Sophomores|Sophomores]]<br />[[Courses Available to Juniors|Juniors]]<br />[[Courses Available to Seniors|Seniors]] | opento = [[Courses Available to Freshmen|Freshmen]]<br />[[Courses Available to Sophomores|Sophomores]]<br />[[Courses Available to Juniors|Juniors]]<br />[[Courses Available to Seniors|Seniors]] | ||
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Revision as of 17:39, 22 April 2021
coursename = Food & Culture
description = Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food.
department = Language Arts
teacher = Angela Hudson
sessions = 1
prerequisites =
note =
grcode = EL
offered = Yes
opento = Freshmen
Sophomores
Juniors
Seniors
09 = y
10 = y
11 = y
12 = y
CC =
FA =
LA =
ST =
Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food.