Food & Culture: Difference between revisions
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<data table="Courses" template="Infobox class"> | <data table="Courses" template="Infobox class"> | ||
coursename = Food & | coursename = Food & Culture | ||
description = Food & | description = Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food. | ||
department = [[Language Arts]] | department = [[Language Arts]] | ||
teacher = [[Angela Hudson]] | teacher = [[Angela Hudson]] | ||
| Line 19: | Line 19: | ||
ST = | ST = | ||
</data> | </data> | ||
Food & | Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food. | ||
===Projects=== | ===Projects=== | ||
[[Language & Food Recipes]] | [[Language & Food Recipes]] | ||
Revision as of 12:26, 8 April 2020
coursename = Food & Culture
description = Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food.
department = Language Arts
teacher = Angela Hudson
sessions = 1
prerequisites =
note =
grcode = EL
offered = 20-21
opento = Freshmen
Sophomores
Juniors
Seniors
09 = y
10 = y
11 = y
12 = y
CC =
FA =
LA =
ST =
Food & Culture is a single-session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in the cooking and sharing of food.